Sunday/Bar Menu
50 Grand is a local restaurant, featuring seasonal house made food, house cut, locally sourced, grass fed Angus beef, local produce, and local wines & beers. Thank you for supporting local ranchers, farmers, wineries, breweries, and 50 Grand R & B.
SUNDAY/BAR MENU
STARTERS
Hot Artichoke Dip (V)
Hot cheesy (parmesan & asiago) Artichoke and roasted bell pepper with a side of fried caramelized onion naan.
Crispy Chicken Tenders & Fries
Crispy chicken your choice of buffalo sauce, BBQ, ketchup, ranch, blue cheese. Tossed or Sauce on the Side.
Fries (V)
House cut potato fries.
Add asiago parmesan cheese, Garlic, Truffle oil, or Beer Bacon Cheese Sauce
SOUP & SALADS
Soup of the Day – cup – bowl
Ask your server. ALWAYS house-made, family recipes.
House Salad (V)
Fresh crisp Romaine lettuce, with shredded carrot, cherry tomatoes, cucumber, thin red onions, parmesan cheese, and croutons, with your choice of dressing.
Add grilled chicken, grilled fillet mignon, or grilled shrimp.
Dressings: House made Raspberry Vinaigrette, Caesar, Blue Cheese, Ranch, Thousand Island, & Italian
BEEF
All steaks are locally sourced.
See additional steak enhancement choices below.
Bacon Stuffed Meatloaf
Beef blended with BBQ sauce, carrots, onions, and bacon. Served with mashed potatoes, gravy, and seasonal veggies.
50 G All American Cheeseburger and Fries
½ lb Ground combination of brisket, chuck, and short-rib. Includes lettuce, tomato, pickle chips.
On brioche roll with house dressing on the side.
Choice of American, cheddar, provolone, or Swiss cheese.
Add bacon, blue cheese, or haystack. Egg, grilled onion, and red bell pepper available also.
Cooking temperatures:
Rare – very red, cool center
Medium rare – red warm center
Medium – pink warm center
Medium well – slightly pink warm center (Expect 20 minute cook time)
Well – charbroiled throughout, no pink (Expect 20+ minute cook time)
PORK
Twice Cooked St. Louis Ribs
Half Rack / Full Rack / Al la carte
Pork ribs are braised & covered with a sweet-tangy orange barbecue sauce.
Served with country potatoes and house salad.
CHICKEN
Chicken Sandwich w/fries or w/o fries
Grilled Chicken SandwichServed on brioche bread with lettuce, tomato, Swiss cheese, and chipotle mayonnaise. |
House Battered & Fried Chicken SandwichServed on brioche bun with lettuce, pickle, and chipotle mayonnaise. Served with choice of fries or side salad. |
FISH
Fish & Chips
Flash fried house beer battered white fish, with house cut fries.
VEGETARIAN (V) / VEGAN
Take note throughout the menu, items listed as (V), can be made vegetarian–some with milk products; or Vegan.
Beyond Burger & Fries (V)
Plant based vegan burger served on brioche bun, with lettuce, tomato, and pickle on side.
EXTRA SIDES & LITE BITES
Small side salad (V) Country potatoes (V)
DESSERTS
Lovely Lemon Cheesecake
Lemon cheese cake with cookie crust, a rich lemon curd, lemon zest, & drizzled with berry sauce.
Grandma’s Sticky Toffee Pudding
Savory and sweet. All house made warm date cake,
on top of Gran Gala Crème Anglaise, topped with toffee sauce.
Chocolate Mousse
House made chocolate mousse with a raspberry purée drizzle.
Ice Cream
Vanilla, Dairy Free Vanilla Gellato
Sundae
Two scoops of vanilla ice cream (choices above).
Drizzled with chocolate or caramel sauce, whipped cream, and topped with a cherry. Add a banana for an extra charge
Ice Cream Float
One scoop of ice cream choice above. With Root Beer, Mr. Pibb, Sprite, Coke, Orange Fanta, or Ginger ale
Scoop of Ice Cream
See choices above.
Vanilla Ice Cream with Espresso (Affogato)
A bowl of Vanilla ice cream w/espresso poured in the middle.