50 Grand is a local restaurant, featuring seasonal house made food, house cut, locally sourced, grass fed Angus beef, local produce, and local wines & beers. Thank you for supporting local ranchers, farmers, wineries, breweries, and 50 Grand R & B.

SUNDAY/BAR MENU

STARTERS

Hot Artichoke Dip (V)

Hot cheesy (parmesan & asiago) Artichoke and roasted bell pepper with a side of fried caramelized onion naan.

Crispy Chicken Tenders & Fries

Crispy chicken your choice of buffalo sauce, BBQ, ketchup, ranch, blue cheese. Tossed or Sauce on the Side.

Fries (V)

House cut potato fries.
Add asiago parmesan cheese, Garlic, Truffle oil, or Beer Bacon Cheese Sauce

SOUP & SALADS

Soup of the Day – cup – bowl

Ask your server. ALWAYS house-made, family recipes.

House Salad (V)

Fresh crisp Romaine lettuce, with shredded carrot, cherry tomatoes, cucumber, thin red onions, parmesan cheese, and croutons, with your choice of dressing.
Add grilled chicken, grilled fillet mignon, or grilled shrimp.
Dressings: House made Raspberry Vinaigrette, Caesar, Blue Cheese, Ranch, Thousand Island, & Italian

BEEF

All steaks are locally sourced.
See additional steak enhancement choices below.

Bacon Stuffed Meatloaf

Beef blended with BBQ sauce, carrots, onions, and bacon. Served with mashed potatoes, gravy, and seasonal veggies.

50 G All American Cheeseburger and Fries

½ lb Ground combination of brisket, chuck, and short-rib. Includes lettuce, tomato, pickle chips.
On brioche roll with house dressing on the side.
Choice of American, cheddar, provolone, or Swiss cheese.

Add bacon, blue cheese, or haystack. Egg, grilled onion, and red bell pepper available also.

Cooking temperatures:

Rare – very red, cool center
Medium rare – red warm center
Medium – pink warm center
Medium well – slightly pink warm center (Expect 20 minute cook time)
Well – charbroiled throughout, no pink (Expect 20+ minute cook time)

PORK

Twice Cooked St. Louis Ribs
Half Rack / Full Rack / Al la carte

Pork ribs are braised & covered with a sweet-tangy orange barbecue sauce.
Served with country potatoes and house salad.

CHICKEN

Chicken Sandwich w/fries or w/o fries

Grilled Chicken Sandwich

Served on brioche bread with lettuce, tomato, Swiss cheese, and chipotle mayonnaise.
Served with choice of fries or side salad

House Battered & Fried Chicken Sandwich

Served on brioche bun with lettuce, pickle, and chipotle mayonnaise.

Served with choice of fries or side salad.

FISH

Fish & Chips

Flash fried house beer battered white fish, with house cut fries.

VEGETARIAN (V) / VEGAN

Take note throughout the menu, items listed as (V), can be made vegetarian–some with milk products; or Vegan.

Beyond Burger & Fries (V)

Plant based vegan burger served on brioche bun, with lettuce, tomato, and pickle on side.

EXTRA SIDES & LITE BITES

Small side salad (V) Country potatoes (V)

DESSERTS

Lovely Lemon Cheesecake

Lemon cheese cake with cookie crust, a rich lemon curd, lemon zest, & drizzled with berry sauce.

Grandma’s Sticky Toffee Pudding

Savory and sweet. All house made warm date cake,
on top of Gran Gala Crème Anglaise, topped with toffee sauce.

Chocolate Mousse

House made chocolate mousse with a raspberry purée drizzle.

Ice Cream

Vanilla, Dairy Free Vanilla Gellato

Sundae

Two scoops of vanilla ice cream (choices above).
Drizzled with chocolate or caramel sauce, whipped cream, and topped with a cherry. Add a banana for an extra charge

Ice Cream Float

One scoop of ice cream choice above. With Root Beer, Mr. Pibb, Sprite, Coke, Orange Fanta, or Ginger ale

Scoop of Ice Cream

See choices above.

Vanilla Ice Cream with Espresso (Affogato)

A bowl of Vanilla ice cream w/espresso poured in the middle.

(V) = Ask to make it vegetarian.

Disclaimer: We cannot guarantee gluten, nut, and allergen free dishes. We do have nuts in our facility. We take no responsibility for products produced outside our family and/or what they may contain or have been exposed to. Menus are subject to change due to seasonality and availability of the best quality ingredients.