Hours: 2pm to 8:30pm
Open Wednesday through Sunday. Closed Monday and Tuesday.
Full Menu Served from 2pm to 8:30pm
6401 Pony Express Trail, Pollock Pines
Daily menus may vary from those shown below
Chicken Satay 12-
Spicy grilled chicken with peanut dipping sauce
Fresh tender Calamari in a light flaky beer batter with roasted garlic lemon caper Aioli
Pot Stickers 10-
Asian chicken dumplings with Teriyaki dipping glaze
Hot Artichoke Dip 10- (V)
Hot cheesy Artichoke dip with smoked paprika salted flatbread
Buffalo Chicken Tenders 10-
Four chrispy chicken tenders, served with your choice of dipping sauce. Comes with French fries.
Cowboy Sliders 12-
Four Angus beef sliders, served in warm buns with BBQ sauce, garlic aioli, cheddar, pickle, and onion confetti.
Egg Rolls 10- (V)
Four egg rolls (either pork or veggie), served with Asian Dipping Sauce.
Fries 5- (V)
Choice of home style potato fries or sweet potato fries. Add asiago parmesan cheese 1- or Garlic 1- each.
Classic Caesar Salad 11- (V) Add grilled chicken 5-, fresh white Spanish anchovies 2-, grilled shrimp 6-
Fresh crisp Romaine lettuce with house made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp
House Salad 10- (V) Add grilled chicken 5-, grilled shrimp 6-
Fresh crisp Romaine lettuce, with rainbow shredded carrot, heirloom tomatoes, cucumber, onions, cheese, and house made croutons, with your choice of dressing.
Wedge Salad 12- (V)
Crisp iceberg lettuce, heirloom cherry tomato, cucumber, thin red onion, bacon, blue cheese dressing.
Small Side Salad 5- (V)
Fresh crisp Romaine lettuce, with rainbow shredded carrot, heirloom tomatoes, cucumber, with your choice of dressing.
(V)= Vegetarian-Ask to make it vegetarian.
All cuts come from grass fed, certified Angus Beef. Steaks come with seasonal vegetables and a choice of: Mashed potato, country potato, baked potato, white rice or rice pilaf.
Herb Crusted Filet Mignon 26- / 32- / 36-
4oz / 6oz / 8oz hand cut prime filet topped with fried onion confetti. See additional steak topping choices.
Rib Eye 29- / 32- / 35-
12oz / 14oz / 16oz hand cut grass fed prime rib eye with fried onion confetti. See additional steak topping choices.
New York Strip 26- / 29- / 32-
12oz / 14oz / 16oz hand cut grass fed prime topped fried onion confetti. See additional steak topping choices.
Additional Steak Enhancements each 2-
Gorgonzola Butter 2- Mushrooms 3-
Twice Cooked Baby Back Ribs Half Rack 18- / Full Rack 27- / Al la carte 14-
Pork ribs slow roasted with a spicy dry rub, then seared on grill and covered with a sweet-tangy barbecue sauce.
Served with a baked potato and house salad.
50 Grand Burger 14- add pastrami 3-
House ground Angus Certified Beef and pork burger with lettuce, tomato, pickle chips and fried onion strings, toasted onion roll.
Add cheddar or Swiss for $1. You choose sweet potato fries, potato fries, or salad.
Coconut Miso Glazed Salmon 24-
Skuna Bay Farm Raised Pacific North/West Salmon in a coconut miso glaze with or without cashew crust and rice; served with seasonal vegitables.
Fish & Chips 13-
Flash fried house battered white fish, with home style fries.
Pork Medallions 18-
Six organic pork tenderloin medallions in a creamy chipotle and garlic sauce. Comes with your choice of starch, and seasonal vegetables.
New Zealand Frenched Lamb 26-
Roasted Frenched lamb with lemon mint chimichurri rub, rice pilaf & seasonal vegetable.
Pasta of the Day 16-
Ask server for our pasta selection of the day.
Specials of the Day
Ask server what the daily special is.
Grand Manhattan 12.5-
I.W. Harper Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Formula Sweet Vermouth, and a dash or two of our house-made bitters. Bruised. Served on the stem.
Bridal Veil Margarita 10.5-
Exotico Blanco Tequila, house sweetened lime juice, float of Grand Marnier. Served over, in a salted bucket. (Unless otherwise specified)
Caveat Emptor 10.5-
Titos Handcrafted Vodka, house-made strawberry simple syrup, sweetened lime juice, muddled habanero, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Collins glass.
Clouds of Juniper 11-
Junipero Gin, fresh squeezed grapefruit, agave nectar, house infused grapefruit bitter. Stirred and strained. Served on the stem, garnished with sage and dry ice.
Lumberjack Iced Tea 12.5-
Stolichnaya Vodka, Death’s Door Gin, Cazadores Blanco Tequila, Bacardi Superior Rum, Cointreau, house-made sweet & sour, splash of coke. Served over, in a Collins glass
Smoke And Michter’s 12-
Michter’s Rye, Peychaud’s bitters, maple syrup. Bruised and smoked. Served over, in a bucket glass.
Paloma Express 10.5-
Corzo Silver Tequila, house-made grapefruit soda, unsweetened lime juice. Served over, in a Collins glass.
Linentudinal Parallels 11- (Rosewater infused White Linen)
Hendrick’s Gin, muddled cucumber, house infused rosewater, house-made simple syrup, soda. Bruised and strained. Served over, in a Collins glass.
Two Worlds Collide 10.5-
Russian Standard Vodka, Bombay Sapphire Gin, house-made sour mix, dash of unsweetened lime juice, Cock and Bull Ginger Beer. Served over, in a copper mug)
Rosemary Pomegranate Mule 10.5-
Russian Standard Vodka, unsweetened lime juice, house made pomegranate simple syrup, Cock and Bull Ginger Beer, Pama Pomegranate Liqueur float. Served over, in a copper mug. Garnished with a sprig of rosemary.
Oldie Blood a Goody 10-
Pendleton Canadian Whiskey, muddled blood orange & Luxardo Maraschino Cherries, house made raw simple syrup, dash of house infused bitters. Stirred and strained. Served over in a bucket.
Changing of Thymes 11-
Chopin Rye Vodka, agave nectar, ST. Germain, Cointreau, blueberry simple syrup, sweetened lime juice, soda water, and charred Thyme. Bruised and strained. Served over in a Collins glass.
Cherry Afterburner 10-
Burning Chair Bourbon, Boomerang liqueur, house made sweet and sour, garnished with a Luxardo cherry, and finished with a dash of maraschino syrup.