50 Grand Restaurant & Bar Valentine’s Pre-Fixe Dinner

February 14 @ 6pm only. Limited seating.

RSVP before February 1 for best price

$65/ea food $35/ea alcohol/wine pairing

RSVP February 2nd-12th.

$75/ea food $45/ea alcohol/wine pairing

Starter

Charcuterie plate with local olives, cheeses, fruits, & meats.

Course 1

Butternut Squash Soup.

Course 2

Giant Scallops on bed of arugula & strawberries,

Course 3

Lamb Lollipops on Couscous with strawberry jelly

Course 4

Filet Mignon with strawberry demi glaze salted potatoes, heirloom carrots & asparagus

Course 5

Dessert of Drunken Pears with whipped mascarpone cheese.