50 Grand features an impressive array of local wines,
craft beers, and spirits!
Bourbon, cherry liqueur, vermouth, and orange bitters. Bruised. Served on the stem.
Bridal Veil Margarita
(An Homage to all Waterfalls Big and Small)
Tequila, lime juice, float of Grand Marnier. Served over ice, in a salted bucket.
Gin E Sais Quoi
Botanical Gin, Limoncello, simple syrup. Shaken and strained, topped with a Champagne float. Served on the stem.
Vodka infused with habanero, strawberry syrup, lime juice, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Bucket glass.
Clouds of Juniper
Gin, fresh squeezed grapefruit, agave nectar, grapefruit bitters. Stirred and strained. Served on the stem, garnished with sage.
Lumberjack Iced Tea
(It has an acronym and it’ll cut you down real quick)
Vodka, gin, tequila, rum, Cointreau, sweet & sour, splash of coke. Served in a Pint glass.
Smoke And Michter’s
Whiskey, bitters, maple syrup. Stirred and smoked. Served over a jumbo ice cube, in a Bucket glass.
Tequila, grapefruit soda, lime juice. Served in a Pint glass.
Two Worlds Collide
(The Vespa meets the Moscow Mule)
Vodka, gin, sour mix, dash of lime juice, ginger beer. Served in a copper mug.
Rosemary Pomegranate Mule
Vodka, lime juice, pomegranate syrup, Ginger beer. Served in a copper mug. Garnished with a sprig of rosemary.
Oldie Blood a Goody
Whiskey, blood orange & cherries, simple syrup, bitters. Stirred and strained. Served over a jumbo ice cube, in a bucket.
Changing of Thymes (Subject to Change)
(Thyme based Seasonal Cocktail, which changes with every solstice and equinox)
Vodka, cinnamon cranberry sorbet, apple cider, and charred Thyme. Bruised and strained. Served in a Collins glass.
Bourbon, cherry liqueur, sweet and sour, garnished with a cherry, and finished with a dash of cherry syrup. Served in a Gibralter glass.
Hot Ruttered Bum
Rum, hot buttered rum mix, water. Topped with a charred blend of nutmeg, cinnamon, and sugar. Served hot.
Grand Marnier, orange bitters, tequila, agave nectar. Served warm, with a wheel of dehydrated orange.
Sugar and Spice
Rum, brown sugar, cinnamon, and vanilla syrup, RumChatta. Garnished with a dash of nutmeg and sugar.
Blackberry Brandy Sour
Brandy, sweet and sour, blackberry syrup, water. Served hot.
Mango Sake Mojito
Mango rum, muddled mint, lime juice, simple syrup, soda. Served over, in a bucket.
Tequila, lime juice, Cointreau, guava nectar, Tajin Rim. Served in a bucket.
50 Grand Sangria
Red wine and fruit juices, fortified with orange liqueur. Served over, in a stemless wine glass.
Absinthe, simple syrup, whiskey, bitters. Stirred, served neat, in a rocks glass
Gin, cherry liqueur, Crème de Violette, Fresh Squeezed Lemon. Served up, in a martini glass.
Tanqueray, Campari, and Vermouth. Served in a bucket with a twist of orange.
Hennesey, Grand Marnier, fresh squeezed lemon. Bruised. Served up in a coupe.
Whiskey, Vermouth, Campari. Bruised. Served up in a Coupe with a twist of orange.
Dark ‘N’ Stormy
Rum, ginger beer, lemon bitters. Served over, in a Collin’s Glass.
Bourbon, Hennessey, Benedictine, bitters, Vermouth. Served in a bucket.
Traditional Whiskey Sour
Whiskey, Lemon Juice, 2/1 simple syrup, egg white (Merengue egg white substitute on request) Bruised. Served up, in a Coupe.