Drinks Menu
50 Grand features an impressive array of local wines,
craft beers, and spirits!
Specialty Cocktails
Grand Manhattan
Bourbon, cherry liqueur, vermouth, and orange bitters. Bruised. Served on the stem.
Bridal Veil Margarita
(An Homage to all Waterfalls Big and Small)
Tequila, lime juice, float of Grand Marnier. Served over ice, in a salted bucket.
Gin E Sais Quoi
Botanical Gin, Limoncello, simple syrup. Shaken and strained, topped with a Champagne float. Served on the stem.
Caveat Emptor
Vodka infused with habanero, strawberry syrup, lime juice, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Bucket glass.
Clouds of Juniper
Gin, fresh squeezed grapefruit, agave nectar, grapefruit bitters. Stirred and strained. Served on the stem, garnished with sage.
Lumberjack Iced Tea
(It has an acronym and it’ll cut you down real quick)
Vodka, gin, tequila, rum, Cointreau, sweet & sour, splash of coke. Served in a Pint glass.
Smoke And Michter’s
Whiskey, bitters, maple syrup. Stirred and smoked. Served over a jumbo ice cube, in a Bucket glass.
Paloma Express
Tequila, grapefruit soda, lime juice. Served in a Pint glass.
Two Worlds Collide
(The Vespa meets the Moscow Mule)
Vodka, gin, sour mix, dash of lime juice, ginger beer. Served in a copper mug.
Rosemary Pomegranate Mule
Vodka, lime juice, pomegranate syrup, Ginger beer. Served in a copper mug. Garnished with a sprig of rosemary.
Oldie Blood a Goody
Whiskey, blood orange & cherries, simple syrup, bitters. Stirred and strained. Served over a jumbo ice cube, in a bucket.
Espresso Martini
“More Espresso, Less Depresso” I always say. Throw some booze in and your day is made. Tried and true. Russian Standard Vodka, Bailey’s Irish Cream, Kahlua, and espresso. Served up in a coup.
Cherry Afterburner
Bourbon, cherry liqueur, sweet and sour, garnished with a cherry, and finished with a dash of cherry syrup. Served in a Gibralter glass.
Lavender Collins
Empress Indigo Gin, House-made Lavender syrup, House-made sweet and sour, and soda. Served over, in a bucket.
Seasonal Specials
Grand Carajillo
Licor 43, espresso, hot water. Partially whipped cream with a Crème Brulée top.
Apple Butter Dreams
A Mezcal old fashioned. Made with Illegal Mezcal, brown sugar simple syrup, bourbon infused Pechaud’s bitters, house-made apple butter, and absinthe. Served over a jumbo ice cube in a bucket, with a candied apple slice.
Hot Ruttered Bum
Rum, hot buttered rum mix, water. Topped with a charred blend of nutmeg, cinnamon, and sugar. Served hot.
Tequila Mockingbird
Grand Marnier, orange bitters, tequila, agave nectar. Served warm, with a wheel of dehydrated orange.
Sugar and Spice
Rum, brown sugar, cinnamon, and vanilla syrup, RumChatta. Garnished with a dash of nutmeg and sugar.
Blackberry Brandy Sour
Brandy, sweet and sour, blackberry syrup, water. Served hot.
Lumberjack Bros. Eggnog
A Lumberjack Brother’s family recipe. Handcrafted by two big fellas with bushy beards and kept secret. Served over, in a bucket.
Erin Go Bragh
Inspired by one of our patrons. This Vanilla Mandarin old fashioned features vanilla infused Quit Man Irish Whiskey, Pechaud’s Bitters, brown sugar simple syrup, mandarin orange juice, and a dash of Luxardo Syrup. Served over a large ice cube in a bucket. “Ireland Forever”
Classic Cocktails
Sazerac
Absinthe, simple syrup, whiskey, bitters. Stirred, served neat, in a rocks glass
Aviation
Gin, cherry liqueur, Crème de Violette, Fresh Squeezed Lemon. Served up, in a martini glass.
Pimms Cup
Pimm’s No. 1 Classic Liqueur, Citrus Fruits, topped with Ginger Beer and Sparkling Brut. Served over in a pint glass.
Last Word
Hendricks Gin, Luxardo Maraschino Liqueur, Chartreuse Herbal Liqueur, lime juice. Served up in a martini glass.
Negroni
Tanqueray, Campari, and Vermouth. Served in a bucket with a twist of orange.
Sidecar
Hennesey, Grand Marnier, fresh squeezed lemon. Bruised. Served up in a coupe.
Boulevardier
Whiskey, Vermouth, Campari. Bruised. Served up in a Coupe with a twist of orange.
Dark ‘N’ Stormy
Rum, ginger beer, lemon bitters. Served over, in a Collin’s Glass.
Vieux Carré
Bourbon, Hennessey, Benedictine, bitters, Vermouth. Served in a bucket.
Traditional Whiskey Sour
Whiskey, Lemon Juice, 2/1 simple syrup, egg white (Merengue egg white substitute on request) Bruised. Served up, in a Coupe.
Draft Beers
We have 8 taps; 6 on CO2, and 2 on Nitrogen. Ask your server for the day’s selections.
Bottle/Canned Beer
Coors Banquet, Coors Light, Budweiser, Bud Light, Blue Moon, Sierra Nevada Pale Ale, 805, Corona Extra, Corona Permier, New Glory Gummy Worms Hazy Pale Ale, Guinness Draught.