Dinner Menu

50 Grand is a local restaurant, featuring seasonal house made food, house cut, locally sourced, grass fed Angus beef, local produce, and local wines & beers.  Thank you for supporting local ranchers, farmers, wineries, breweries, and 50 Grand R & B.



Hot Artichoke Dip   (V)

Hot cheesy (parmesan & asiago) Artichoke with fried caramelized onion naan.

Beer Bacon Mac & Cheese    – cup    –  bowl

Smokey cheesy elbow pasta.  Simple perfection!

Giant Scallops

Three large sautéed scallops in a vodka cream sauce.

Crispy Chicken Tenders & Fries

Crispy chicken your choice of buffalo sauce, BBQ, ketchup, ranch, blue cheese. Tossed or Sauce on the Side.

Pork Belly Bites

Crisped pork belly in a sweet soy sauce, served on a bed of rice.


Fries   (V)

Choice of home style potato fries or sweet potato fries. 
Add asiago parmesan cheese,  Garlic, Truffle oil,  or Poutine

Bread of the Day (V)

Ask for today’s choice.



Classic Caesar Salad  (V)

Fresh crisp Romaine lettuce with house made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp / Add grilled chicken, grilled filet mignon, fresh white Spanish Anchovies, or grilled shrimp.

Wedge Salad  (V)

Crisp iceberg lettuce, heirloom cherry tomato, cucumber, thin red onion, shredded carrot, bacon, blue cheese dressing. 

House Salad  (V)

Fresh crisp Romaine lettuce, with shredded carrot, heirloom tomatoes, cucumber, pickled onions, blue cheese, and house made croutons, with your choice of dressing.
Add grilled chicken, grilled fillet mignon, or grilled shrimp.
Dressings: House made Raspberry Vinaigrette, Caesar, Blue Cheese, Ranch, Thousand Island, & Italian


All steaks are locally sourced, grass fed, beef.
See additional steak enhancement choices below.

The Original Chicken Fried Prime Rib

50 Grand is home of the ORIGINAL Chicken Fried Prime Rib. Prime Rib, battered in Panko batter and fried. Served with red mashed potatoes, gravy, and seasonal vegetables. 

Bacon Stuffed Meatloaf

Mixed with BBQ sauce, carrots, onions, and bacon. Served with mash/gravy and seasonal veggies. 

50 G All American Cheeseburger and Fries

½ lb Ground combination of brisket, chuck, and short-rib. Includes lettuce, tomato, pickle chips.
On brioche roll with house dressing on the side.
Choice of American, cheddar, provolone, or Swiss cheese. 

Add bacon, blue cheese, or haystack. Egg, grilled onion, and red bell pepper available also.

Filet Mignon

4oz or 8oz  grass fed Harris Ranch filet. Served with country potatoes and seasonal vegetables.

Rib Eye

14oz or 18oz grass fed Harris Ranch rib eye. Served with country potatoes and seasonal vegetables.

Additional Steak Enhancements

Cured Egg Yoke, Blue Cheese Butter, Herb Butter, Mushrooms,  Grilled onion and red bell pepper, grilled jumbo shrimp for Surf & Turf 

 Cooking temperatures:

Rare – very red, cool center
Medium rare – red warm center
Medium – pink warm center
Medium well – slightly pink warm center (Expect 20 minute cook time)
Well – charbroiled throughout, no pink (Expect 20+ minute cook time)


Twice Cooked St. Louis Ribs
Half Rack  /  Full Rack  /  Al la carte

Pork ribs are braised & covered with a sweet-tangy orange barbecue sauce.
Served with country potatoes and house salad.

Pork Chops and Apple

Thick Cut pork chop marinated in local apple cider, grilled to perfection, topped with housemade apple butter.
Served with mashed potatoes & seasonal vegetables. 

Sticky Pork Belly Bowl

Asian style pork belly on white rice with seasonal vegetables.


Pear & Brie Stuffed Chicken

Organic Chicken breast stuffed with Pears, Brie, and Prosciutto, then topped with a white wine & caper sauce.
Served with rice and seasonal vegetables.


Fish & Chips

Flash fried house beer battered white fish, with home style fries.

Shrimp Scampi

Tender shrimp sauteed in butter, garlic, and white wine. Served over white rice.

Catch of the Day

Ask your server for the fish of the day.


Pastabilities: pasta you build

Pasta-Spaghetti, Fettuccini, Elbow
Sauce-Marinara (V), Alfredo (V), Garlic oil (V)
Additions-Meatballs (2), Grilled Chicken, Grilled Filet Mignon, Shrimp, Mushrooms (V), Tuscan (V)
Served with house made focaccia.

FLATBREADS (Coming Soon)

Grizzly Flatbread – Meat lover  
Pollock Pizza – Portabella, Bacon, Blue Cheese…
Camino – Chicken, Bacon, Garlic…
Margherita Flatbread (V) – Basil, Tomato, Mozzarella  
You Build Flatbread…

Build your own ($ for each item)
bacon, sausage, mozzarella, portabella, onion, bell pepper, fire roasted tomato, pickled onion, feta, chicken, parmesan.


Take note throughout the menu, items listed as (V), can be made vegetarian–some with milk products; or Vegan.

Portabella Burger & Fries (V)

Grilled portabella, grilled onions, and red bell peppers. Served on a brioche bun with lettuce, tomato, and a pickle on the side.

Vegetables and Marinara (V)

Sautéed vegetables covered in our Vegan Marinara. Served on vegetarian rice
with a side of warm bread.



Small  side salad (V)             Veggies  (V)              Rice (V)                 Mushroom   (V)
Country potatos (V)              Mashed Potato w/gravy      Beer Bacon Mac & Cheese  


 Lovely Lemon Cheesecake

Lemon cheese cake with cookie crust, a rich lemon curd, lemon zest, & drizzled with berry sauce.

Grandma’s Sticky Toffee Pudding

Savory and sweet. All house made warm date cake,
 on top of Gran Gala Crème Anglaise, topped with toffee sauce.

Chocolate Mousse

House made chocolate mousse with a raspberry purée drizzle.

Lavender Honey Berries (V)

Mixed berries with lavender flavored local honey.
Add Dairy Free Coconut Gellato or Vanilla Ice Cream.

Ice Cream

Vanilla, Dairy Free Vanilla Gellato


Two scoops of vanilla ice cream (choices above).
Drizzled with chocolate or caramel sauce, whipped cream, and topped with a cherry.  Add a banana for 1-

Ice Cream Float

One scoop of ice cream choice above. With Root Beer, Mr. Pibb, Sprite, Coke, Orange Fanta, or Ginger ale

Scoop of Ice Cream

See choices above.

Vanilla Ice Cream with Espresso (Affogato)

A bowl of Vanilla ice cream w/espresso poured in the middle.

(V) = Ask to make it vegetarian.

Disclaimer:  We cannot guarantee gluten, nut, and allergen free dishes.  We do have nuts in our facility.  We take no responsibility for products produced outside our family and/or what they may contain or have been exposed to.  Menus are subject to change due to seasonality and availability of the best quality ingredients.
18% Gratuity added to groups of 8 or more.
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