BEEF

All steaks are locally sourced.
See additional steak enhancement choices below.

Bacon Stuffed Meatloaf

Beef blended with BBQ sauce, carrots, onions, and bacon. Served with mashed potatoes, gravy, and seasonal veggies. 

50 G All American Cheeseburger and Fries

½ lb ground patty of brisket, chuck, and short-rib.
Includes lettuce, tomato, onion, and pickle chips.
Served on a brioche bun.
Choice of American, cheddar, provolone, pepper-jack, or Swiss cheese. 

You can add bacon OR blue cheese

The Original Chicken Fried Prime Rib

50 Grand is home of the ORIGINAL Chicken FRIED Prime Rib. We take prime rib, battered it in bread crumbs and then deep FRY it.
Served with mashed potatoes, gravy, and seasonal vegetables.
*This is not regular prime rib, and cannot be cooked to temp. The meat is battered and FRIED, like chicken-fried steak. 

Filet Mignon

4 oz. or 8 oz. filet mignon cooked to order,
comes with country potatoes and seasonal vegetable.

Rib Eye

Hand trimmed rib eye. Served with country potatoes and seasonal vegetable. 14oz or 18oz.

Prime Rib (Thursdays only)

Served only on Thursdays, AFTER 5pm, first come, first served.
Petite, 14 oz., 18oz. of traditional slow roasted Prime Rib, served with au jus, baked potato, & seasonal vegetables.

.Additional Steak Enhancements

Blue Cheese Butter, Herb Butter, Grilled jumbo shrimp for Surf & Turf

 Cooking temperatures:

Rare – very red, cool center
Medium rare – red warm center
Medium – pink warm center
Medium well – slightly pink warm center (Expect 20 minute cook time)
Well – charbroiled throughout, no pink (Expect 20+ minute cook time)