50 GRAND is Open for Dinner Service.  We look forward to serving you soon!
Address: 6401 Pony Express Trail, Pollock Pines, CA 95726 - Phone: (530) 644-1580

Dinner Menu

50 Grand is a local restaurant, featuring seasonal house made food, house cut, locally sourced, grass fed Angus beef, local produce, and local wines & beers.  Thank you for supporting local ranchers, farmers, wineries, breweries, and 50 Grand R & B.



Hot Artichoke Dip   (V)

Hot cheesy (parmesan & asiago) Artichoke and roasted bell pepper with a side of fried caramelized onion naan.

Beer Bacon Mac & Cheese    – cup    –  bowl

Smokey cheesy elbow pasta.  Simple perfection!

Pork Belly Bites

Crisped pork belly in a sweet Tamarind soy sauce, served on a bed of rice.

Tiger Prawns

Sauteed Tiger Prawns in a rich vodka cream sauce, served with ciabatta bread.

Crispy Chicken Tenders & Fries

Crispy chicken your choice of buffalo sauce, BBQ, ketchup, ranch, blue cheese. Tossed or Sauce on the Side.

Filet Mignon Skewers

3 oz. of charbroiled Filet Mignon tips, served with a teriyaki dipping sauce.

Fries (V)

House cut potato fries. 
Add asiago parmesan cheese,  Garlic, Truffle oil,  or Beer Bacon Cheese Sauce

Bread of the Day (V)

Warm bread. Ask for today’s choice.



Soup of the Day   – cup    –  bowl

Ask your server. ALWAYS house-made, family recipes. 

Classic Caesar Salad  (V)

Romaine lettuce with classic Caesar dressing, croutons, and Asiago Parmesan cheese crisp
Add grilled chicken, grilled filet mignon, fresh white Spanish Anchovies, or grilled shrimp.

Wedge Salad  (V)

Iceberg lettuce, cherry tomato, cucumber, thin red onion, carrots, bacon, blue cheese dressing. 

House Salad  (V)

Fresh crisp Romaine lettuce, with shredded carrot, cherry tomatoes, cucumber, thin red onions, parmesan cheese, and croutons, with your choice of dressing.
Add grilled chicken, grilled fillet mignon, or grilled shrimp.
Dressings: House made Raspberry Vinaigrette, Caesar, Blue Cheese, Ranch, Thousand Island, & Italian


All steaks are locally sourced.
See additional steak enhancement choices below.

Bacon Stuffed Meatloaf

Beef blended with BBQ sauce, carrots, onions, and bacon. Served with mashed potatoes, gravy, and seasonal veggies. 

50 G All American Cheeseburger and Fries

½ lb ground patty of brisket, chuck, and short-rib, or ¼ lb ground chuck and sirloin patty.
Includes lettuce, tomato, onion, and pickle chips.
Served on a brioche bun.
Choice of American, cheddar, provolone, or Swiss cheese. 

Add bacon, blue cheese, or haystack. Egg, grilled onion, and red bell pepper available also.

The Original Chicken Fried Prime Rib

50 Grand is home of the ORIGINAL Chicken Fried Prime Rib. We take prime rib, battered it in bread crumbs and then deep FRY it.
Served with mashed potatoes, gravy, and seasonal vegetables. 
*This is not regular prime rib, and cannot be cooked to temp. The meat is battered and FRIED, like chicken-fried steak. 

Filet Mignon

4 oz. or 8 oz. filet mignon served on scallion oil and red pepper & sweet chili sauce oil, 
comes with country potatoes and seasonal vegetable.

Rib Eye

Hand trimmed rib eye. Served with country potatoes and seasonal vegetable. 14oz or 18oz.

Prime Rib (Thursdays and Saturdays only)

Served only on Thursdays & Saturdays, AFTER 5pm, first come, first served.
14 oz. of traditional slow roasted Prime Rib, served with au jus, baked potato, & seasonal vegetables.

.Additional Steak Enhancements

Blue Cheese Butter, Herb Butter, Mushrooms,  Grilled onion and red bell pepper, grilled jumbo shrimp for Surf & Turf 

 Cooking temperatures:

Rare – very red, cool center
Medium rare – red warm center
Medium – pink warm center
Medium well – slightly pink warm center (Expect 20 minute cook time)
Well – charbroiled throughout, no pink (Expect 20+ minute cook time)


Twice Cooked St. Louis Ribs
Half Rack  /  Full Rack  /  Al la carte

Pork ribs are braised & covered with a sweet-tangy orange barbecue sauce.
Served with country potatoes and house salad.

Apple Pork Chops

Thick Cut pork chop marinated in local apple cider, grilled to perfection, topped with house-made apple butter.
Served with mashed potatoes & seasonal vegetables.

Lamb Lollipops

Glazed Frenched Lamb Lollipops served with rice and vegetables.


Winner Winner Chicken Dinner

Deboned half chicken, grilled and served over country potatoes and seasonal vegetables.

Chicken Sandwich   w/fries  or  w/o fries

Grilled Chicken Sandwich

Served on brioche bun with lettuce, tomato, Swiss cheese, and chipotle mayonnaise.
Choice of fries or side salad for a little extra.

House Battered & Fried Chicken Sandwich

Served on brioche bun with lettuce, pickle, and chipotle mayonnaise.
Choice of fries or side salad for a little extra.



Fish & Chips

Flash fried house beer battered white fish, with house cut fries.

Catch of the Day

Ask your server for the fish of the day.


Pastabilities: pasta you build

Pasta-Spaghetti, Fettuccini, Elbow
Sauce-Marinara (V), Alfredo (V), Garlic oil (V)
Additions-Meatballs (2), Grilled Chicken, Grilled Filet Mignon, Shrimp, Mushrooms (V), Tuscan (V)
Served with house made focaccia.

FLATBREADS (Coming Soon)

Grizzly Flatbread – Meat lover  
Pollock Pizza – Portabella, Bacon, Blue Cheese…
Camino – Chicken, Bacon, Garlic…
Margherita Flatbread (V) – Basil, Tomato, Mozzarella  
You Build Flatbread…

Build your own ($ for each item)
bacon, sausage, mozzarella, portabella, onion, bell pepper, fire roasted tomato, pickled onion, feta, chicken, parmesan.


Take note throughout the menu, items listed as (V), can be made vegetarian–some with milk products; or Vegan.

Beyond Burger & Fries (V)

Plant based vegan burger served on brioche bun, with lettuce, tomato, and pickle on side.

Seasonal Vegetable Dinner (V)

A variety of roasted vegetables served over rice.



Small  side salad (V)             Veggies  (V)              Rice (V)                 Mushroom   (V)
Country potatos (V)              Mashed Potato w/gravy      Beer Bacon Mac & Cheese  


 Lovely Lemon Cheesecake

Lemon cheese cake with cookie crust, a rich lemon curd, lemon zest, & drizzled with berry sauce.

Grandma’s Sticky Toffee Pudding

Savory and sweet. All house made warm date cake,
on top of Gran Gala Crème Anglaise, topped with toffee sauce.

Chocolate Mousse

House made chocolate mousse with a raspberry purée drizzle.

Ice Cream

Vanilla bean ice cream, or Dairy Free Vanilla Gellato


Two scoops of vanilla ice cream (choices above).
Drizzled with chocolate or caramel sauce, whipped cream, and topped with a cherry.  Add a banana for an extra charge

Ice Cream Float

One scoop of ice cream choice above. With Root Beer, Mr. Pibb, Sprite, Coke, Orange Fanta, or Ginger ale

Scoop of Ice Cream

See choices above.

Vanilla Ice Cream with Espresso (Affogato)

A bowl of Vanilla ice cream w/espresso poured in the middle.

(V) = Ask to make it vegetarian.

Disclaimer:  We cannot guarantee gluten, nut, and allergen free dishes.  We do have nuts in our facility.  We take no responsibility for products produced outside our family and/or what they may contain or have been exposed to.  Menus are subject to change due to seasonality and availability of the best quality ingredients.
18% Gratuity added to groups of 8 or more.
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