Home

Tavern Menu

Flash Fried Calamari   $11
Fresh tender Calamari in a light flaky beer batter with roasted garlic lemon caper Aioli

Chicken Satay   $12
Spicy grilled chicken with peanut dipping sauce

Twice Cooked Baby Back Ribs   $14
Pork ribs slow roasted with a spicy dry rub to perfection, then seared on grill and covered with a sweet-tangy barbecue sauce. Served with coleslaw.

50 Grand Burger   $14   Add pastrami   $3
Angus beef patty, lettuce, tomato, pickle chips, and bacon jam on a toasted onion roll

Pot Stickers   $10
Asian chicken dumplings with Teriyaki dipping glaze

Regular or Sweet Potato Fries    $5 /$5.50

Parmesan Asiago Hot Artichoke Dip   $10
Hot cheesy Artichoke dip with smoked paprika salted flatbread

Reuben Sandwich   $14
Grilled sliced marble rye, tender slices of pastrami, caramelized onions, sauerkraut, and house-made thousand-island dressing

Mac & Cheese   $7.50
Four cheese, elbow macaroni, parmesan asiago crumb topping and crispy pancetta

Philly Cheesesteak Wonton   $7.50
Wonton’s with filet, cream cheese, onions, with a raspberry chipotle dipping sauce


Lunch Menu

Dinner Menu

APPETIZERS
Jumbo Oysters   $12
Garlic & fresh herb comfit.

Chicken Satay   $12
Spicy grilled chicken with peanut dipping sauce.

Fried Calamari   $11
Hand dipped flash fried calamari with lemon aioli dipping sauce.

Philly Cheesesteak Wonton   $11
Wonton’s filled with tender pieces of filet, onions, garlic & cream cheese. With a raspberry chipotle dipping sauce

SOUPS
Soup du Jour   $3 cup $6 bowl
Ask your server for the current soup of the day.

SALADS
Classic Caesar Salad   $10   Add grilled chicken   $5
House made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp

ENTRÉES
Herb Crusted Filet Mignon   $34/$36
4 or 6 oz filet on a bed of wild mushrooms with garlic confit Gorgonzola butter.
Comes with twice cooked crispy rosemary potatoes with sour cream chive dipping sauce, and sautéed green beans, garlic and shallots

Rib Eye   $38
A 14oz grass fed prime rib eye with heirloom roasted potato’s topped with goat cheese and chives; with sautéed green beans, garlic and shallots

Twice Cooked Baby Back Ribs   $18 half rack   $27 full rack
Pork ribs slow roasted with a spicy dry rub to perfection, then seared on grill and covered with a sweet-tangy barbecue sauce.
Served with a baked potato and house salad.

Coconut Miso Glazed Salmon   $22
Skuna Bar Farm Raised Pacific Northwest Salmon in a coconut miso glaze with coconut pineapple rice and served with Haricot Vert Asian green beans.

Herb Roasted Chicken   $18
Chicken breast, thigh, and leg seasoned with herbs and roasted to perfection. Accompanied with herb roasted potatoes

SIDES
Baked Potato   $5
With sour cream, butter, green onions, and cheddar cheese

House Salad   $5
Lettuce, carrots, tomatoes, and beets, with your choice of dressing

Sautéed green beans w/garlic & shallots   $5
Haricot Vert Asian French green beans.

DESSERTS
Apple Season   $10
House made apple strudel with golden & dark raisins fresh apples cinnamon sugar encased in a crispy puff pastry and topped with French vanilla ice cream

Double Chocolate Decadence   $11
House made double chocolate brownie with port, chocolate chips with house made chocolate mousse and topped with French vanilla ice cream and chocolate fudge

Raspberry Dark Chocolate Mousse   $10
Dark chocolate mousse encircled in a raspberry puree and topped with an edible flower

Sorbet Selection   $10
Blood orange, berry prosecco, mango, and lemoncello served in edible dark chocolate cups

Vanilla Ice Cream   $5
Scoop of French Vanilla ice cream topped with chocolate fudge

Vanilla Ice Cream and Espresso   $7
French Vanilla ice cream hollowed out and filled with a shot of espresso


Cocktail Menu

Grand Manhattan   $12.50
I.W. Harper Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Formula Sweet Vermouth, and a dash or two of our house-made bitters. Bruised. Served on the stem.

Caveat Emptor   $10.75
Titos Handcrafted Vodka, house-made strawberry simple syrup, sweetened lime juice, muddled habanero, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Collins glass.

Clouds of Juniper   $11
Junipero Gin, fresh squeezed grapefruit, agave nectar, house infused grapefruit bitter. Stirred and strained. Served on the stem, garnished with sage and dry ice.

Lumberjack Iced Tea   $12.50
Stolichnaya Vodka, Death’s Door Gin, Cazadores Blanco Tequila, Bacardi Superior Rum, Cointreau, house-made sweet & sour, splash of coke. Served over, in a Collins glass

Smoke And Michter’s   $12.75
Michter’s Rye, Peychaud’s bitters, maple syrup. Bruised and smoked. Served over, in a bucket glass.

Paloma Express   $10.50
Corzo Silver Tequila, house-made grapefruit soda, unsweetened lime juice. Served over, in a Collins glass.

Linentudinal Parallels   $11 (Rosewater infused White Linen)
Hendrick’s Gin, muddled cucumber, house infused rosewater, house-made simple syrup, soda. Bruised and strained. Served over, in a Collins glass.

Two Worlds Collide   $10.50
Russian Standard Vodka, Bombay Sapphire Gin, house-made sour mix, dash of unsweetened lime juice, Cock and Bull Ginger Beer. Served over, in a copper mug)

Rosemary Pomegranate Mule   $10.50
Russian Standard Vodka, unsweetened lime juice, house made pomegranate simple syrup, Cock and Bull Ginger Beer, Pama Pomegranate Liqueur float. Served over, in a copper mug. Garnished with a sprig of rosemary.

Oldie Blood a Goody   $10
Pendleton Canadian Whiskey, muddled blood orange & Luxardo Maraschino Cherries, house made raw simple syrup, dash of house infused bitters. Stirred and strained. Served over, in a bucket.

Changing of Thymes   $11
Chopin Rye Vodka, agave nectar, cranberry purée, halved cranberries, MARTINELLI’s Sparkling Cider, charred Thyme. Bruised and strained. Served over in a Collins glass