Tavern Menu

Flash Fried Calamari   $11
Fresh tender Calamari in a light flaky beer batter with roasted garlic lemon caper Aioli

Chicken Satay   $12
Spicy grilled chicken with peanut dipping sauce

Twice Cooked Baby Back Ribs   $14
Pork ribs slow roasted with a spicy dry rub to perfection, then seared on grill and covered with a sweet-tangy barbecue sauce. Served with coleslaw.

50 Grand Burger   $14   Add pastrami   $3
Angus beef patty, lettuce, tomato, pickle chips, and bacon jam on a toasted onion roll

Pot Stickers   $10
Asian chicken dumplings with Teriyaki dipping glaze

Regular or Sweet Potato Fries    $5 /$5.50

Parmesan Asiago Hot Artichoke Dip   $10
Hot cheesy Artichoke dip with smoked paprika salted flatbread

Mac & Cheese   $7.50
Four cheese, elbow macaroni, parmesan asiago crumb topping and crispy pancetta

Arancini   $7.50
Risotto rice balls stuffed with ground beef and parmesan asiago cheese. Deep fried and served on a bed of campanelle pasta with marinara sauce.

Dinner Menu

Fried Calamari   $11
Hand dipped flash fried calamari with lemon aioli dipping sauce.

Jumbo Oysters   $12
Prepared with garlic and fresh herb confit

Humboldt Raw Kumamoto Oysters   $20
Fresh raw oysters in a shot glass of Absolute Pepper Vodka

Sauteed Cremini Mushrooms   $12
Baby portabella mushroom, shallots and garlic reduced in ruby port and served with garlic cheese croutons

Soup du Jour   $3 cup $6 bowl
Ask your server for the current soup of the day.

Classic Caesar Salad   $10   Add grilled chicken   $5, fresh white Spanish anchovies   $2, grilled shrimp   $6
House made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp

Herb Crusted Filet Mignon   $36/$38
6 or 8 oz filet on a bed of wild mushrooms with garlic confit Gorgonzola butter.
Comes with seasonal vegetables

Rib Eye   $38
A 14oz grass fed prime rib eye served with a baked potato, seasonal vegetables, and a house salad

New York Strip   $30
A 12oz hand cut grass fed prime steak with bordelaise sauce and crispy turnips

Twice Cooked Baby Back Ribs   $18 half rack   $27 full rack
Pork ribs slow roasted with a spicy dry rub to perfection, then seared on grill and covered with a sweet-tangy barbecue sauce.
Served with a baked potato and house salad.

Coconut Miso Glazed Salmon   $24
Skuna Bar Farm Raised Pacific Northwest Salmon in a coconut miso glaze with coconut pineapple rice and served with Haricot Vert Asian green beans.

Jägerschnitzel   $16
Crispy pork tenderloin and mashed potatoes with house made peppercorn gravy and seasonal vegetables.

Manicotti   $15
House made fluffy ricotta stuffed noodle with marinara. Served with garlic bread and house salad.

Scalloped Potato, Mashed Potato, Baked Potato, or Rice Pilaf   $5
Baked potato comes with sour cream, butter, green onions, and cheddar cheese

House Salad   $5
Lettuce, carrots, tomatoes, and beets, with your choice of dressing

Sautéed seasonal vegetables   $5

Apple Season   $10
House made apple strudel with golden & dark raisins fresh apples cinnamon sugar encased in a crispy puff pastry. Comes with a scoop of salted caramel ice cream

Double Chocolate Decadence   $11
House made double chocolate brownie with port, and chocolate chips filled with house made chocolate mousse

White Champagne Cake   $12
House made white champagne cake with a white chocolate and blackberry filling, and topped with cream cheese frosting. Comes with a scoop of Huckleberry ice cream.

Apricot Pear Galette   $12
Sliced pears with apricots and a champagne glaze, baked in a puff pastry and topped with Chantilly cream

Raspberry Dark Chocolate Mousse   $10
Dark chocolate mousse encircled in a raspberry puree and topped with an edible flower

Ice Cream   $5
Scoop of ice cream topped with chocolate fudge or caramel

Vanilla Ice Cream and Espresso   $7
French Vanilla ice cream hollowed out and filled with a shot of espresso

Cocktail Menu

Grand Manhattan   $12.50
I.W. Harper Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Formula Sweet Vermouth, and a dash or two of our house-made bitters. Bruised. Served on the stem.

Caveat Emptor   $10.75
Titos Handcrafted Vodka, house-made strawberry simple syrup, sweetened lime juice, muddled habanero, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Collins glass.

Clouds of Juniper   $11
Junipero Gin, fresh squeezed grapefruit, agave nectar, house infused grapefruit bitter. Stirred and strained. Served on the stem, garnished with sage and dry ice.

Lumberjack Iced Tea   $12.50
Stolichnaya Vodka, Death’s Door Gin, Cazadores Blanco Tequila, Bacardi Superior Rum, Cointreau, house-made sweet & sour, splash of coke. Served over, in a Collins glass

Smoke And Michter’s   $12.75
Michter’s Rye, Peychaud’s bitters, maple syrup. Bruised and smoked. Served over, in a bucket glass.

Paloma Express   $10.50
Corzo Silver Tequila, house-made grapefruit soda, unsweetened lime juice. Served over, in a Collins glass.

Linentudinal Parallels   $11 (Rosewater infused White Linen)
Hendrick’s Gin, muddled cucumber, house infused rosewater, house-made simple syrup, soda. Bruised and strained. Served over, in a Collins glass.

Two Worlds Collide   $10.50
Russian Standard Vodka, Bombay Sapphire Gin, house-made sour mix, dash of unsweetened lime juice, Cock and Bull Ginger Beer. Served over, in a copper mug)

Rosemary Pomegranate Mule   $10.50
Russian Standard Vodka, unsweetened lime juice, house made pomegranate simple syrup, Cock and Bull Ginger Beer, Pama Pomegranate Liqueur float. Served over, in a copper mug. Garnished with a sprig of rosemary.

Oldie Blood a Goody   $10
Pendleton Canadian Whiskey, muddled blood orange & Luxardo Maraschino Cherries, house made raw simple syrup, dash of house infused bitters. Stirred and strained. Served over, in a bucket.

Changing of Thymes   $11
Chopin Rye Vodka, agave nectar, cranberry purée, halved cranberries, MARTINELLI’s Sparkling Cider, charred Thyme. Bruised and strained. Served over in a Collins glass