Chicken Satay   12-
Spicy grilled chicken with peanut dipping sauce

Calamari   11-
Fresh tender Calamari in a light flaky beer batter with roasted garlic lemon caper Aioli

Pot Stickers   10-
Asian chicken dumplings with Teriyaki dipping glaze

Hot Artichoke Dip   10-  (V)
Hot cheesy Artichoke dip with smoked paprika salted flatbread

Buffalo Chicken Tenders   10-
Four chrispy chicken tenders, served with your choice of dipping sauce. Comes with French fries.

Cowboy Sliders    12-
Four Angus beef sliders, served in warm buns with BBQ sauce, garlic aioli, cheddar, pickle, and onion confetti.

Egg Rolls   10-  (V)
Four egg rolls (either pork or veggie), served with Asian Dipping Sauce.

Fries    5-  (V)
Choice of home style potato fries or sweet potato fries. Add asiago parmesan cheese 1- or Garlic 1- each.

Classic Caesar Salad   11-  (V) Add grilled chicken   5-, fresh white Spanish anchovies   2-, grilled shrimp   6-
Fresh crisp Romaine lettuce with house made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp

House Salad   10-  (V) Add grilled chicken   5-, grilled shrimp   6-
Fresh crisp Romaine lettuce, with rainbow shredded carrot, heirloom tomatoes, cucumber, onions, cheese, and house made croutons, with your choice of dressing.

Wedge Salad   12-  (V)
Crisp iceberg lettuce, heirloom cherry tomato, cucumber, thin red onion, bacon, blue cheese dressing.

Small Side Salad   5-  (V)
Fresh crisp Romaine lettuce, with rainbow shredded carrot, heirloom tomatoes, cucumber, with your choice of dressing.

(V)= Vegetarian-Ask to make it vegetarian.

All cuts come from grass fed, certified Angus Beef. Steaks come with seasonal vegetables and a choice of: Mashed potato, country potato, baked potato, white rice or rice pilaf.

Herb Crusted Filet Mignon   26- / 32- / 36-
4, 6 or 8 oz. Prime filet topped with fried onion confetti. See additional steak topping choices.

Rib Eye   32-
A 14oz grass fed prime rib eye with rosemary Demi, crispy fried purple onion. See additional steak topping choices.

New York Strip   26- / 29- / 32-
12oz / 14oz / 16oz hand cut grass fed prime topped crispy fried onions. See additional steak topping choices.

Additional Steak Enhancements each 2-
Gorgonzola Butter   2-   Mushrooms   3-

Twice Cooked Baby Back Ribs    Half Rack 18-   /   Full Rack 27-   /   Al la carte   14-
Pork ribs slow roasted with a spicy dry rub, then seared on grill and covered with a sweet-tangy barbecue sauce.
Served with a baked potato and house salad.

50 Grand Burger   14-     add pastrami   3-
House ground Angus Certified Beef and pork burger with lettuce, tomato, pickle chips and fried onion strings, toasted onion roll.
Add cheddar or Swiss for $1. You choose sweet potato fries, potato fries, or salad.

Coconut Miso Glazed Salmon   24-
Skuna Bay Farm Raised Pacific North/West Salmon in a coconut miso glaze with or without cashew crust and rice; served with seasonal vegitables.

Fish & Chips   13-
Flash fried house battered white fish, with home style fries.

Pork Medallions   18-
Six organic pork tenderloin medallions in a creamy chipotle and garlic sauce. Comes with your choice of starch, and seasonal vegetables.

New Zealand Frenched Lamb   26-
Roasted Frenched lamb with lemon mint chimichurri rub, rice pilaf & seasonal vegetable.

Pasta of the Day   16-
Ask server for our pasta selection of the day.

Specials of the Day
Ask server what the daily special is.

Cocktail Menu

Grand Manhattan   12.5-
I.W. Harper Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Formula Sweet Vermouth, and a dash or two of our house-made bitters. Bruised. Served on the stem.

Bridal Veil Margarita   10.5-
Exotico Blanco Tequila, house sweetened lime juice, float of Grand Marnier. Served over, in a salted bucket. (Unless otherwise specified)

Caveat Emptor   10.5-
Titos Handcrafted Vodka, house-made strawberry simple syrup, sweetened lime juice, muddled habanero, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Collins glass.

Clouds of Juniper   11-
Junipero Gin, fresh squeezed grapefruit, agave nectar, house infused grapefruit bitter. Stirred and strained. Served on the stem, garnished with sage and dry ice.

Lumberjack Iced Tea   12.5-
Stolichnaya Vodka, Death’s Door Gin, Cazadores Blanco Tequila, Bacardi Superior Rum, Cointreau, house-made sweet & sour, splash of coke. Served over, in a Collins glass

Smoke And Michter’s   12-
Michter’s Rye, Peychaud’s bitters, maple syrup. Bruised and smoked. Served over, in a bucket glass.

Paloma Express   10.5-
Corzo Silver Tequila, house-made grapefruit soda, unsweetened lime juice. Served over, in a Collins glass.

Linentudinal Parallels   11- (Rosewater infused White Linen)
Hendrick’s Gin, muddled cucumber, house infused rosewater, house-made simple syrup, soda. Bruised and strained. Served over, in a Collins glass.

Two Worlds Collide   10.5-
Russian Standard Vodka, Bombay Sapphire Gin, house-made sour mix, dash of unsweetened lime juice, Cock and Bull Ginger Beer. Served over, in a copper mug)

Rosemary Pomegranate Mule   10.5-
Russian Standard Vodka, unsweetened lime juice, house made pomegranate simple syrup, Cock and Bull Ginger Beer, Pama Pomegranate Liqueur float. Served over, in a copper mug. Garnished with a sprig of rosemary.

Oldie Blood a Goody   10-
Pendleton Canadian Whiskey, muddled blood orange & Luxardo Maraschino Cherries, house made raw simple syrup, dash of house infused bitters. Stirred and strained. Served over in a bucket.

Changing of Thymes   11-
Chopin Rye Vodka, agave nectar, ST. Germain, Cointreau, blueberry simple syrup, sweetened lime juice, soda water, and charred Thyme. Bruised and strained. Served over in a Collins glass.

Cherry Afterburner   10-
Burning Chair Bourbon, Boomerang liqueur, house made sweet and sour, garnished with a Luxardo cherry, and finished with a dash of maraschino syrup.