Daily menus may vary from those shown below
Chicken Satay 12-
Spicy grilled chicken with peanut dipping sauce
Fresh tender Calamari in a light flaky beer batter with roasted garlic lemon caper Aioli
Pot Stickers 10-
Asian chicken dumplings with Teriyaki dipping glaze
Parmesan Asiago Hot Artichoke Dip 10- (V)
Hot cheesy Artichoke dip with smoked paprika salted flatbread
Buffalo Chicken Tenders 10-
Four chrispy chicken tenders, served with your choice of dipping sauce. Comes with French fries.
Cowboy Sliders 12-
Four Angus beef sliders, served in warm buns with BBQ sauce, garlic aioli, cheddar, pickle, and onion confetti.
Egg Rolls 10- (V)
Four egg rolls (either pork or veggie), served with Asian Dipping Sauce.
Fries 5- (V)
Choice of home style potato fries or sweet potato fries. Add asiago parmesan cheese 1- or Garlic 1- each.
Classic Caesar Salad 11- (V) Add grilled chicken 5-, fresh white Spanish anchovies 2-, grilled shrimp 6-
Fresh crisp Romaine lettuce with house made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp
House Salad 10- (V) Add grilled chicken 5-, grilled shrimp 6-
Fresh crisp Romaine lettuce, with rainbow shredded carrot, heirloom tomatoes, cucumber, onions, cheese, and house made croutons, with your choice of dressing.
Wedge Salad 12- (V)
Crisp iceberg lettuce, heirloom cherry tomato, cucumber, thin red onion, bacon, blue cheese dressing.
Small Side Salad 5- (V)
Fresh crisp Romaine lettuce, with rainbow shredded carrot, heirloom tomatoes, cucumber, with your choice of dressing.
(V)= Vegetarian-Ask to make it vegetarian.
All cuts come from grass fed, certified Angus Beef. Steaks come with seasonal vegetables and a choice of: Mashed potato, country potato, baked potato, white rice or rice pilaf.
Herb Crusted Filet Mignon 26- / 32- / 36-
4, 6 or 8 oz. Prime filet topped with fried onion confetti. See additional steak topping choices.
Rib Eye 32-
A 14oz grass fed prime rib eye with rosemary Demi, crispy fried purple onion. See additional steak topping choices.
New York Strip 26-
12oz. hand cut grass fed prime topped crispy fried onions. See additional steak topping choices.
Additional Steak Enhancements each 2-
Gorgonzola Butter - Sundried Tomato Butter - Rosemary Demi Glaze
Twice Cooked Baby Back Ribs Half Rack 18- / Full Rack 27- / Al la carte 14-
Pork ribs slow roasted with a spicy dry rub, then seared on grill and covered with a sweet-tangy barbecue sauce.
Served with a baked potato and house salad.
50 Grand Burger 14- add pastrami 3-
House ground Angus Certified Beef and pork burger with lettuce, tomato, pickle chips and fried onion strings, toasted onion roll.
Add cheddar or Swiss for $1. You choose sweet potato fries, potato fries, or salad.
Coconut Miso Glazed Salmon 24-
Skuna Bay Farm Raised Pacific North/West Salmon in a coconut miso glaze with or without cashew crust and rice; served with seasonal vegitables.
Fish & Chips 13-
Flash fried house battered white fish, with home style fries.
House made crispy pork tenderloin flash fried with buttermilk mashed potatoes, with house made mushroom peppercorn gravy and seasonal vegetables.
New Zealand Frenched Lamb 26-
Roasted Frenched lamb with lemon mint chimichurri rub, rice pilaf & seasonal vegetable.
Pasta of the Day 16-
Ask server for our pasta selection of the day.
Specials of the Day
Ask server what the daily special is.
Grand Manhattan 12.5-
I.W. Harper Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Formula Sweet Vermouth, and a dash or two of our house-made bitters. Bruised. Served on the stem.
Bridal Veil Margarita 10.5-
Exotico Blanco Tequila, house sweetened lime juice, float of Grand Marnier. Served over, in a salted bucket. (Unless otherwise specified) Caveat Emptor 10.5-
Titos Handcrafted Vodka, house-made strawberry simple syrup, sweetened lime juice, muddled habanero, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Collins glass.
Clouds of Juniper 11-
Junipero Gin, fresh squeezed grapefruit, agave nectar, house infused grapefruit bitter. Stirred and strained. Served on the stem, garnished with sage and dry ice.
Lumberjack Iced Tea 12.5-
Stolichnaya Vodka, Death’s Door Gin, Cazadores Blanco Tequila, Bacardi Superior Rum, Cointreau, house-made sweet & sour, splash of coke. Served over, in a Collins glass
Smoke And Michter’s 12-
Michter’s Rye, Peychaud’s bitters, maple syrup. Bruised and smoked. Served over, in a bucket glass.
Paloma Express 10.5-
Corzo Silver Tequila, house-made grapefruit soda, unsweetened lime juice. Served over, in a Collins glass.
Linentudinal Parallels 11- (Rosewater infused White Linen)
Hendrick’s Gin, muddled cucumber, house infused rosewater, house-made simple syrup, soda. Bruised and strained. Served over, in a Collins glass.
Two Worlds Collide 10.5-
Russian Standard Vodka, Bombay Sapphire Gin, house-made sour mix, dash of unsweetened lime juice, Cock and Bull Ginger Beer. Served over, in a copper mug)
Rosemary Pomegranate Mule 10.5-
Russian Standard Vodka, unsweetened lime juice, house made pomegranate simple syrup, Cock and Bull Ginger Beer, Pama Pomegranate Liqueur float. Served over, in a copper mug. Garnished with a sprig of rosemary.
Oldie Blood a Goody 10-
Pendleton Canadian Whiskey, muddled blood orange & Luxardo Maraschino Cherries, house made raw simple syrup, dash of house infused bitters. Stirred and strained. Served over in a bucket.
Changing of Thymes 11-
Chopin Rye Vodka, agave nectar, ST. Germain, Cointreau, blueberry simple syrup, sweetened lime juice, soda water, and charred Thyme. Bruised and strained. Served over in a Collins glass.
Cherry Afterburner 10-
Burning Chair Bourbon, Boomerang liqueur, house made sweet and sour, garnished with a Luxardo cherry, and finished with a dash of maraschino syrup.