Daily menus may vary from those shown below
Flash Fried Calamari $11
Fresh tender Calamari in a light flaky beer batter with roasted garlic lemon caper Aioli
Chicken Satay $12
Spicy grilled chicken with peanut dipping sauce
Twice Cooked Baby Back Ribs $14
Pork ribs slow roasted with a spicy dry rub to perfection, then seared on grill and covered with a sweet-tangy barbecue sauce. Served with coleslaw.
50 Grand Burger $14 Add pastrami $3
Angus beef patty, lettuce, tomato, pickle chips, and bacon jam on a toasted onion roll
Pot Stickers $10
Asian chicken dumplings with Teriyaki dipping glaze
Regular or Sweet Potato Fries $5 /$5.50
Parmesan Asiago Hot Artichoke Dip $10
Hot cheesy Artichoke dip with smoked paprika salted flatbread
Mac & Cheese $7.50
Four cheese, elbow macaroni, parmesan asiago crumb topping and crispy pancetta
Risotto rice balls stuffed with ground beef and parmesan asiago cheese. Deep fried and served on a bed of campanelle pasta with marinara sauce.
Fried Calamari $11
Hand dipped flash fried calamari with lemon aioli dipping sauce.
Jumbo Oysters $12
Prepared with garlic and fresh herb confit
Humboldt Raw Kumamoto Oysters $20
Fresh raw oysters in a shot glass of Absolute Pepper Vodka
Sauteed Cremini Mushrooms $12
Baby portabella mushroom, shallots and garlic reduced in ruby port and served with garlic cheese croutons
Soup du Jour $3 cup $6 bowl
Ask your server for the current soup of the day.
Classic Caesar Salad $10 Add grilled chicken $5, fresh white Spanish anchovies $2, grilled shrimp $6
House made classic Caesar dressing, garlic crouton, and Asiago Parmesan cheese crisp
Herb Crusted Filet Mignon $36/$38
6 or 8 oz filet on a bed of wild mushrooms with garlic confit Gorgonzola butter.
Comes with seasonal vegetables
Rib Eye $38
A 14oz grass fed prime rib eye served with a baked potato, seasonal vegetables, and a house salad
New York Strip $30
A 12oz hand cut grass fed prime steak with bordelaise sauce and crispy turnips
Twice Cooked Baby Back Ribs $18 half rack $27 full rack
Pork ribs slow roasted with a spicy dry rub to perfection, then seared on grill and covered with a sweet-tangy barbecue sauce.
Served with a baked potato and house salad.
Coconut Miso Glazed Salmon $24
Skuna Bar Farm Raised Pacific Northwest Salmon in a coconut miso glaze with coconut pineapple rice and served with Haricot Vert Asian green beans.
Crispy pork tenderloin and mashed potatoes with house made peppercorn gravy and seasonal vegetables.
House made fluffy ricotta stuffed noodle with marinara. Served with garlic bread and house salad.
Scalloped Potato, Mashed Potato, Baked Potato, or Rice Pilaf $5
Baked potato comes with sour cream, butter, green onions, and cheddar cheese
House Salad $5
Lettuce, carrots, tomatoes, and beets, with your choice of dressing
Sautéed seasonal vegetables $5
Apple Season $10
House made apple strudel with golden & dark raisins fresh apples cinnamon sugar encased in a crispy puff pastry. Comes with a scoop of salted caramel ice cream
Double Chocolate Decadence $11
House made double chocolate brownie with port, and chocolate chips filled with house made chocolate mousse
White Champagne Cake $12
House made white champagne cake with a white chocolate and blackberry filling, and topped with cream cheese frosting. Comes with a scoop of Huckleberry ice cream.
Apricot Pear Galette $12
Sliced pears with apricots and a champagne glaze, baked in a puff pastry and topped with Chantilly cream
Raspberry Dark Chocolate Mousse $10
Dark chocolate mousse encircled in a raspberry puree and topped with an edible flower
Ice Cream $5
Scoop of ice cream topped with chocolate fudge or caramel
Vanilla Ice Cream and Espresso $7
French Vanilla ice cream hollowed out and filled with a shot of espresso
Grand Manhattan $12.50
I.W. Harper Bourbon, Luxardo Maraschino Liqueur, Carpano Antica Formula Sweet Vermouth, and a dash or two of our house-made bitters. Bruised. Served on the stem.
Caveat Emptor $10.75
Titos Handcrafted Vodka, house-made strawberry simple syrup, sweetened lime juice, muddled habanero, rimmed with a mix of sugar & cayenne pepper. Bruised and strained. Served over, in a Collins glass.
Clouds of Juniper $11
Junipero Gin, fresh squeezed grapefruit, agave nectar, house infused grapefruit bitter. Stirred and strained. Served on the stem, garnished with sage and dry ice.
Lumberjack Iced Tea $12.50
Stolichnaya Vodka, Death’s Door Gin, Cazadores Blanco Tequila, Bacardi Superior Rum, Cointreau, house-made sweet & sour, splash of coke. Served over, in a Collins glass
Smoke And Michter’s $12.75
Michter’s Rye, Peychaud’s bitters, maple syrup. Bruised and smoked. Served over, in a bucket glass.
Paloma Express $10.50
Corzo Silver Tequila, house-made grapefruit soda, unsweetened lime juice. Served over, in a Collins glass.
Linentudinal Parallels $11 (Rosewater infused White Linen)
Hendrick’s Gin, muddled cucumber, house infused rosewater, house-made simple syrup, soda. Bruised and strained. Served over, in a Collins glass.
Two Worlds Collide $10.50
Russian Standard Vodka, Bombay Sapphire Gin, house-made sour mix, dash of unsweetened lime juice, Cock and Bull Ginger Beer. Served over, in a copper mug)
Rosemary Pomegranate Mule $10.50
Russian Standard Vodka, unsweetened lime juice, house made pomegranate simple syrup, Cock and Bull Ginger Beer, Pama Pomegranate Liqueur float. Served over, in a copper mug. Garnished with a sprig of rosemary.
Oldie Blood a Goody $10
Pendleton Canadian Whiskey, muddled blood orange & Luxardo Maraschino Cherries, house made raw simple syrup, dash of house infused bitters. Stirred and strained. Served over, in a bucket.
Changing of Thymes $11
Chopin Rye Vodka, agave nectar, cranberry purée, halved cranberries, MARTINELLI’s Sparkling Cider, charred Thyme. Bruised and strained. Served over in a Collins glass